There is nothing I enjoy more than sharing a delicious meal with family and friends. And for that very reason, Thanksgiving might just be my favorite holiday. This year, because of travel plans following the holiday, we are preparing to host Thanksgiving dinner for the first time in our home. Also because of travel plans following the holiday, I needed a no muss, no fuss dinner set up that would be an easy clean up (especially with a toddler on the loose) and allow us to enjoy more time with our family.
My mom hack for an easy dinner clean up? Disposable (gasp) plates and utensils. I repurposed disposable bamboo plates, made by the aptly named brand, Bambu, and gold plastic utensils, both from Lena’s birthday party last summer. Not only are the plates an environmentally friendly alternative but they offer a more elegant display at the table when compared to traditional disposable options.
Much of everything else for our table set up was repurposed. Rosemary and a little pampas grass from our own garden, little mercury glass votives we typically use for year round decor at the dinner table, and then gold chargers borrowed from my mama. The chargers were originally from Pottery Barn years ago but a similar style can be found from Michaels for only $1 each here.
Finally, my easy clean up set up was made complete with a tablecloth designed from one of my personal most trusted brands, Gathre. We have and continue to use several mats by this brand, everything from diaper changing to play, and now dining! Plus, you can get 25% off mats from their site now for their Black Friday sale!